Thursday 24 March 2016

Gallant Generation 1.1: Serah Gallant

It may surprise my friends today, but I was rather sickly and frail during my childhood. I spent many days out of school, forced to stay in bed while my neighbours and classmates gambolled under the sun. I must have read all the books in my room five times each, and they didn't have any fancy video games during my day. I was always bored out of my mind. My mother must have felt sorry for me, because she bought for me a nice little journal to try and keep me occupied.

I never used it, of course. What would I have written about? How bored I was? Yeah, right.

But now that I'm in my golden years, I find myself changing my tune. This is why I'm sitting here in bed, this leather-bound journal in my lap. I want to write down my story for future generations of my family, so that they can see their history unfold throughout the ages.


I moved into a small house after I graduated from university; my parents helped me to pay for it, since I was still broke from all my student loans. They didn't give me much, but I am eternally grateful to them for helping me get back on my feet. The house was sparsely furnished, but I didn't mind; I was only really home to eat and to sleep. After what felt like a lifetime inside my childhood bedroom, I was in no rush to start spending my downtime indoors.


I loved the outdoors with a great passion. I enjoyed fishing, jogging, swimming ... you name it. The exercise and fresh air must have done wonders for my health, since I never got as sick as I did as a kid ever again. I worked as a gym teacher at the local Twinbrook high school, and I loved it. I'm sure the kids didn't appreciate it when I got them to do the beeper tests, but at least it got the less athletically-inclined ones to run around!



I particularly liked to spend summer vacations in Shang Simla, China. I always chose to stay in a remote mountain village, away from the hustle and bustle of cities like Shanghai or Beijing. In my opinion, I want my vacations to be the exact opposite of what I get in my everyday life. Twinbrook's no Bridgeport, but the industrial sectors and job opportunities really made it a busy little town. I wanted to get away from all that noise, even if it was only for two months a year.

Martial arts became my most beloved hobby. It's less a sport, really, and more a lifestyle, if you understand what I'm saying. None of my previous sports experience really prepared me for learning the art, so it was really fun learning something new. I wasn't very good at it, but hey, no one is perfect.


During my time in Shang Simla, I met and fell in love with a man named Jiang Lu. He was a local merchant who also liked to visit the martial arts academy on weekends. Though I had to return to Twinbrook at the end of each summer, we wrote letters and e-mails to each other constantly. We spent three summers flirting with each other in between training sessions, before I finally confessed my attraction to him.

He admitted to me that he was actually the father of three kids despite his young age, and that he had separated with his wife after irreconcilable differences. I was shocked, to say the least. He had never mentioned any of that! But I wasn't disgusted or anything, like I think he expected me to be. I loved him all the same, despite his less-than-perfect romantic background.

The two of us decided to move to Twinbrook; he wanted to start a career away from the judging glares of the Shang Simla people. I was pretty happy with that decision - to be honest, I don't think my relationship with Jiang would have turned out as well as it did if I had had to move to Shang Simla for it! I may love the place, but I wouldn't have been able to stay there the rest of my life, especially since it meant uprooting my life as a teacher.



Jiang and I lived together for about a year, and then Jiang proposed to me out of the blue in our kitchen. I was pleasantly surprised; I certainly expected a proposal, but never in my wildest dreams did I think he would do it while we were doing the dishes! I love that man, but he's no casanova, that's for sure.

We decided not to have a wedding party; we weren't really interested in paying an exorbitant amount of money for a party, and Jiang didn't want to have to invite his relatives all the way from Shang Simla (especially because some of them were still bitter about his divorce with Jiannan). We had our own private wedding along the cleanest of Twinbrook's rivers, in the midst of the autumn chill. I can still remember the bitter bite of the wind, but Jiang kept me warm in his embrace.


Jiang wanted to 'get a real job' in Twinbrook, but he found it difficult to do so. He moved to town right after the big employment rush, and there were no more jobs for him. He started fishing to pass the time, and found that he had a real knack for the craft. Luckily, the market never turned down fresh fish, and Jiang managed to scrape together some bucks for us by selling off the salmon and whatnot he fished from the river. 

"I was hoping the fish I catch could feed us," Jiang had explained to me once while we were tucking into our usual dinner of grilled cheese. "It was just to save some money. I never thought we would be making money off of it."

"I guess we could keep some of the fish you catch," I had suggested. "Maybe I can make grilled cheese anchovy sandwich."

"No," Jiang had grimaced. "You should see the stuff they dump into the rivers. I wouldn't want to eat that."


It was good for us that Jiang's career as a fisherman had started to kick off, even though it wasn't exactly what he had had in mind when he moved here. I had become pregnant, and we would definitely need the extra cash. My wages as a teacher were livable, but if we wanted to give our baby a happy childhood, I knew it wouldn't be enough.







Wednesday 23 March 2016

Leap Wishes

For all I consider myself an 'aspiring novelist', I haven't been writing as much as I was in the past. There's something about adult life that kills my muse, but it might also be that since I have less time for leisure time, I try to get the most out of it. Obviously, writing is not the top of my 'leisure' list!

In my spare time, I do keep writing just so I can stay in practice. My inspiration during these writing sessions is from, embarrassingly, my Sims. I write stories about my Sims 3 legacies, and it's actually pretty good in terms of practice. If I write in a diary form, I can work on different voices, which is something I always struggle with, since I can only write as 'me'. If I write in semi-omniscient third person, I can work on my prose. I can work on world-building and description, since I can't rely on pictures as I usually do for Sims stories. It's pretty great fun, and I'm quite happy with it.

I'm thinking I might post some small samples online so you guys can see what I'm talking about. But, of course, I will have to polish them first. Keep an eye out for that! I will probably include family trees or something as my Sim family gets along in the generations, but that's mostly just for my own fun. I don't know if you guys know, but I LOVE the Sims. Now that I'm focusing all my attention on this blog rather than my other blogs, you can expect lots of Sims rambling!

Sciue Lasagna & Pastas

Daily Lasagna & Cafe Au Lait

It's a race against time as I struggle to at least finish the main Tales of Zestiria plot before the anime comes out, and before Tales of Berseria's release. It's been almost ten years and I still haven't finished Tales of Vesperia, so that's next on my gaming to-do list. What's that? Fire Emblem? Yeah... that's going to be on the back burner for a bit.

Today, I want to mention that I love Sciue. It's not pronounced sck-ewy, like my friend suggested. It's apparently pronounced shoo-eh. My coworker was surprised when I told her that, as she said she and another coworker always avoided mentioning it by name because they weren't sure how to pronounce it. I think it's a little alienating when your customers can't pronounce your business name, but the Sciue on Pender Street at least is doing great. There's always a lunch rush when I go, and for good reason. Its fresh-tasting pastas and breads are a-maze-ing.

They always include a little piece of bread with the pasta, and the bread is always just the right level of warmth and chewiness. I usually forego getting a drink there, preferring to grab some Tim Horton's on my way back to the office so I can roll up my rim. But I was in a 'treat yoself' mindset when I got my lasagne; the cafe au lait was really nice, but I let it cool too much while I played Fire Emblem the day I took this picture. It was still a lot better than the stuff I get from Tim Horton's, though Sciue would probably balk at being put on the same level as Timmie's.

The lasagne was nice and filling, though nothing special. I had a particularly nice pasta there a few days back that had pesto mixed in with the tomato sauce, with sausages and mushrooms. The pasta there was a lot harder than I was used to, but it was actually really delicious; I feel like the extra texture made it seem a lot more than it was. I might start making my pastas closer to al dente from now on.


Thursday 17 March 2016

Pistachio Ganache, Mink Cafe, and Macarons



     Pistachio ganache with a cafe au lait, which I got from Yaletown Breka! I went with some coworkers two nights ago to Juno, and then we went to get a bit of dessert. It was very yum, though all together, it was a bit too much. 
     The pistachio was really sweet, but it never got overpowering to the point that I had to stop, so all in all I was really happy with it. My coworkers both got the strawberry shortcake, and they both said it was too dry, so I made the right choice. The cafe au lait was really heavy, and I think that was what made me feel a little sick. I'm sure if I hadn't eaten a sushi roll and udon carbonara earlier, I could have finished it fine though.




    Earlier that day, I went to Mink Cafe to get some coffee (I'm tired of drinking double-double, and I hadn't felt like washing my cup to make another Keurig). Normally this wouldn't warrant much of a mention on my blog, but I just have to reiterate something I'm sure a lot of my real-life friends know. I ... really don't like the downtown Mink Cafe. It has terrible customer service. While waiting for my coffee, I watched the barista in charge of it chat and jam out with his friend, which wouldn't really bother me normally. Except that his friend was just that - his friend. Not an employee, but an actual friend. It's so unprofessional, and I could see the manager there behind the counter not saying anything. Last time I went, it took me a while to get someone's attention to pay for my coffee because they were all seated at the bar drinking Jugo Juice with their friends. Like if you want to drink Jugo Juice with your buddies, do that on your own time.

     My mother came back from France last night and she brought some macarons from Laduree. Not 'macaroons' - I know some people who think the terms are interchangeable. There's a Laduree in Taiwan, and when I got some there, I mentioned to my grandmother than the macarons in Taiwan are, as a whole, too mushy. They taste too much like cake, and there's no sensation of a crust, which is what normal macarons should have. My grandma was just like, 'no, you're wrong.' But when I bit into one of the macarons my mom brought, and felt the distinct 'crunch' of a shell, I immediately put it down and exclaimed, "I WAS RIGHT!"

     I just wanted everyone to know that. I was right. And also not to waste your money on macarons in Taiwan, because that stuff doesn't taste genuine at all.

Tuesday 15 March 2016

DAVIDsTEA "Pistachio Ice Cream"

Today was a lot chillier than usual, which is quite the positive change from February, which, according to Obama, was record-breaking in terms of warmth. Of course, being stuck in a temperature-regulated office for eight hours a day, I'm thankfully free from the frosty bite. I apologize for being absent from this blog since August 2015... holy moly, I haven't updated it forever! This blog was always meant to be a writing blog, but it's only now that I'm starting to write creatively again. I'm finally used to post-graduate Adult Life (although career changes might be in my future), and with studying and essays out of the way, I finally have all the time in the world (read: between 6pm and 12am every weekday) to fulfill whatever creative whim floats my way. 

To get back in the writing kick, I have started working as a content creator at Vivalife, though this website has not launched just yet. I have published an article on the best Japanese restaurants downtown, and though some of my personal recommendations didn't make the ultimate cut, I'm still pretty proud of this article. I put in quite a lot of time (and quite a few episodes of One Piece) into writing it, so I was really happy when my editor said she liked it. I will also be posting little excerpts from personal projects on here, mainly for my own benefit, so that I can look back in the future and see how I've improved. 



Today, I want to talk about the Pistachio Ice Cream tea from DavidsTea. This one is limited edition for springtime only, though some stores might have stock even after. I had this over the weekend when I worked a shift at Body Shop, so I didn't get the chance to take a picture; even if I had had the time to snap a pic, it would have just been a picture of my take-out cup, with my name hastily scrawled across the lid with a Sharpie. Not exactly Kodak worthy! Here's a picture of the tea leaves themselves from the official DavidsTea website. 

The pistachio ice cream tea is, just like the sweet it's based off, the perfect blend of salty and sweet. Mixed with honey, it's absolutely divine, almost like a tea latte without the foam. The lady at the store did tell me that the tea is VERY suited to be in a tea latte, but since I was already paying for my coworkers' tea lattes, I was a little 'eh' about it. I regret it now - it's only $1 difference, really! It's a shame that the tea is limited edition, because it's already crawling up the ranks of my Favourite Davidstea Teas. I will have to buy some of the tea myself to brew at home to really decide, though; I found it watered down when I drank it because DavidsTea employees are notorious for adding way too much milk. I will have to make it myself the way I like it, I guess, in order to fully appreciate the tea. 

Pistachio Ice Cream
Brand:
 DAVIDsTEA
Type: Black tea
Caffeinated: Low
Price: $8.75/50 g - eh
Flavour: 9/10 - delicate and harmonized, but I personally don't like the flavour of rooibos
Recommend: 99%