Tuesday 8 October 2013

Marinated pig ears

   I was inspired to make this post about marinated pig ears after demolishing half of the little carton box I got from T&T today after my STAT midterm, which is why there's no picture of the marinated pig ears. It's not exactly the prettiest sight and I can't find my camera anyway.

   If you've never had marinated pig ears before, you are missing out, my friend. Thinly sliced and tasting of soy sauce, sesame oil, chili paste, and green onion, these are the perfect savoury snack on an abnormally hot October day. Crunchy yet soft, marinated pig ears have the funniest texture in the world.

   There's no point to this post. I just love marinated pig ears a lot.

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